All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
Spring greens, garden vegetables, croutons and choice of dressing.
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.