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Gelato & aMore

Cuisine Type

Italian

$$

Address

1720 W Mulberry St
Fort CollinsCO80521

Phone Number

(970) 568 -8855

Delivery Hours

Monday
8:00AM - 8:30PM
Tuesday
8:00AM - 8:30PM
Wednesday
8:00AM - 8:30PM
Thursday
8:00AM - 8:30PM
Friday
8:00AM - 8:00PM
Saturday
8:00AM - 8:00PM
Sunday
8:00AM - 8:30PM
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Legend

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15" ARTISAN ROUND PAN PIZZA BY THE SLICE

SICILIAN PIZZA (12 X 18 Thick Light Crust) BY THE SLICE

15" ARTISAN PAN PIZZA WHOLE PIE CUT 6 SLICES

SICILIAN PIZZA (12 X 18 Thick Light Crust) WHOLE CUT 6 SLICES

SALADA

SERVED WITH GARLIC ROLL

SOUPA / ZUPPA

BREAD & ROLLS

HOAGIE SANG'WICHES

RUSTIC ROUND SANG'WICHES

HOT ENTREES

SERVED WITH PASTA of your choice

CHICKEN CACCIATORE

$14.00

Boneless White and Dark Meat Chicken, Semi Sundried Tomato, White Wine, Peppers, Onions and Italian Herbs.

CHICKEN SALTIMBOCCA

$17.50

Flattened Chicken Breast egg battered seared in Olive Oil, topped with Sliced Porchetta Ham, Mushrooms, Fresh Spinach, Vermouth, Sage Cream Sauce.

CHICKEN PARMAGIANA

$15.50

Chicken Breast, Basil Pesto, Tomato Sauce and Provolone.

VEAL CUTLET PARMAGIANA

$17.50

Veal Cutlet Breaded and Pan Fried in Olive Oil, Basil Pesto, Tomato Sauce and Provolone

VEAL CUTLET MILANESE

$16.50

Veal Cutlet Breaded and Pan Fried in Olive Oil, Fresh Lemon & Italian Chopped Parsley

EGGPLANT NEAPOLITAN

$16.50

Skinless Breaded Baked Eggplant Filet, layered with San Marzano Marinara Sauce, Mozzarella, Parmesan and Romano.

COPONATA *DF/*GF

$15.00

Stewed Plum Tomato, Eggplant, Zucchini, Summer Squash, Celery, Bell Pepper, Onion, Garlic, Capers, Mixed Olives, Basil, Toasted Pine Nut.

ITALIAN POT ROAST

$17.50

Moist Juicy Cut of Beef Chuck Roast cooked in Natural Beef Juices, Tomato, Wine Broth Sauce with Cuts of Celery, Carrots and Onions

SHRIMP SCAMPI

$18.50

Generous Peeled Shrimps sliced long in half pieces simmered in Sherry Wine, Smashed Fried Garlic and Herb Butter.

MUSSELS FRADIAVOLO *DF

$13.50

Mound of Mussels simmered in medium Spiced San Marzano Marinara Sauce.

PESCATA PICATTA

$16.50

White Flaky Boneless Skinless Swai Filet dredged in Corn Starch & Egg, saut ed in Olive Oil, with Garlic, Lemon, White Wine, Butter, Caper & Crushed Red Pepper Flakes & Chopped Parsley.

PASTA ALFORNO ENTREES

PASTA & SAUCE COMBINATIONS

SERVED WITH A GARLIC ROLL

ADD ONS

GELATO PARTIES

PAPER GELATO CUP WITH A PLASTIC LID

GELATO STYRO TRANSPORT CONTAINER

DOLCI

ALL HOMEMADE

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Lunch Hours

Mon - Sun Foco8:00am-2:00pm

Dinner Hours

Mon thru Sat2:00pm-11:00pm
Sunday2:00pm-11:00pm

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