Artichoke hearts, tomatoes, capers, chevre, house croutons, served on a bed of field greens with balsamic vinaigrette.
English cucumber, pepperoncini, kalamata olives, red onion, tomatoes, feta, vegetarian dolma, served on a bed of field greens with balsamic vinaigrette.
Chicken breast served on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese with Caesar dressing.
Chicken breast, applewood smoked bacon, avocado, hard boiled egg, tomatoes, red onion, gorgonzola, served on a bed of field greens with buttermilk ranch dressing.
chopped kale, golden beets, quinoa, granny smith apple, sriracha sunflower seeds, dried cranberries, crumbled gorgonzola with a fig yogurt dressing