$8.00

Pimenton aioli, spring greens.

$14.00

Pimenton aioli, spring greens.

$14.00

GF-Pickled vegetables, radish, gochujang mayo.

$7.00

GF/V-Smoked chili oil, and herbs. Served with warm pita and raw veggies.

$10.00

GF-Roma tomato, white wine, garlic butter and herbs. Served with house made bread.

$13.00

GF/V-Smoked chili oil, and herbs. Served with warm pita and raw veggies.

$9.00

Mascarpone, arugula, maple, herbs.

$16.00

GF-Chilled couscous, arugula, sesame tamari aioli, candied almonds.

$17.00

GF-Roma tomato, white wine, garlic butter and herbs. Served with house made bread.

$8.00

GF-Fried prosciutto cotto, apple butter, smoky bleu.

$13.00

V-Roasted butternut squash, balsamic currants, spiced pepitas. Served with warm pita.

$15.00

Mascarpone, arugula, maple, herbs.

$9.00

GF-Bamboo shoot, pickled carrot, red onion, cilantro.

$8.00

V-House bread, basil pesto, roasted tomato, fresh mozzarella.

$14.00

GF-Fried prosciutto cotto, apple butter, smoky bleu.

$15.00

GF-Bamboo shoot, pickled carrot, red onion, cilantro.

$12.00

V-House bread, basil pesto, roasted tomato, fresh mozzarella.

$17.00

Spicy, slow roasted tomato sauce, Saut ed squash, zucchini, and arugula, hand made pasta, parmesan.

$21.00

Roasted fingerling potatoes, seasonal veggies, sun dried tomato demi-glaze.

$19.00

Caramelized red onion, hand made, black pepper fettuccini, creamy caper lemon butter sauce.

$6.00

$7.00

Spring greens, tomato, candied almonds, lemon vinaigrette.

$12.00

Spring greens, tomato, candied almonds, lemon vinaigrette.

$7.00

Crostini, parmesan.

$16.00

4oz. pan seared Bistro Steak, arugula, roasted red peppers, tomatoes, smoky bleu cheese, and tomato dressing, and red wine reduction.

$12.00

Crostini, parmesan.

$20.00

4oz. pan seared Bistro Steak, arugula, roasted red peppers, tomatoes, smoky bleu cheese, and tomato dressing, and red wine reduction.

$12.00

$18.00

$20.00

Chef's selection of 3 charcuteries and 3 cheeses.

$35.00

Chef's selection of 3 charcuteries and 3 cheeses.