Cured meats, cheeses, olives, and veggies.
Hot link, Keilbasa, & bratwurst with sauerkraut, spicy mustard, and crostini.
A wheel of baked Brie served with crostini, Granny Smith apples, and a house made mild pepper jelly.
House made spinach & artichoke dip, served with crostini and carrot slices.
Five bacon strips, coated in dark brown sugar and cayenne seasoning. Served with a side of house made mild pepper jelly.
Tater tots tossed in Frank's Red and served with your choice of ranch or bleu cheese.
Queso dip with hamburger, Rotel tomatoes, and peppers. Served with tortilla chips.
Tortilla chips served with your choice of Rocky Mountain Mild Salsa, or Keith's Spicy Tomatillo green salsa, made in house.
Mushroom caps stuffed with your choice: Spinach Artichoke dip or Bacon Horseradish dip. Topped with bacon, cheddar and Parmesan cheese.
Potato chips & house made Bacon Horseradish dip.