Classic chicken fried steak. Served with green beans and mashed potatoes with gravy.
A 10 oz. USDA Choice Top Sirloin cooked-to-order. Served with any two sides.
Our twist on beef stroganoff made with thinly sliced prime rib, saut ed with onions and mushrooms then finished with sour cream sauce. Served on egg noodles with garlic bread.