With white truffle oil, Parmigiano-Reggiano, minced red onions, capers and toast points.
In a spicy white wine butter sauce with tomatoes and basil
Roasted tomatoes, fresh mozzarella and basil.
Maple glazed, toasted pecans, arugula.
In a spicy white wine butter sauce with tomato and basil.
Charcuterie, cheese, pickled vegetable, nuts, mustard.
Smoked salmon cheesecake.
Served with smoked jalapeno aioli.
Finished with truffle oil.
Chow-chow, smoked jalapeno mustard.