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CooperSmith's Pub Brewing

Cuisine Type




5 Old Town Square
Fort CollinsCO80524

Phone Number

(970) 498 -0483

Delivery Hours

11:00AM - 9:30PM
11:00AM - 9:30PM
11:00AM - 9:30PM
11:00AM - 9:30PM
11:00AM - 9:30PM
11:00AM - 9:30PM
11:00AM - 8:30PM
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Starters and Salads

Pesto Burrata Bruschetta


Toasted crostini, walnut pesto, roasted tomato, balsamic & olive oil drizzle.

Horsetooth Stout Beer Bread


Thick sliced warm bread made with our Horsetooth Stout. Served with honey butter.

Red Feather Chicken Fingers


Panko breaded fresh chicken strips deep-fried and served with Szechwan honey

Parmesan Artichoke Dip


A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side.

Smoked Salmon Dip


A cream cheese, dill, caper and honey smoked salmon dip, served with warm pita and veggies.

Hot Soft Pretzel


A large pretzel like the ale gods intended pretzels to be - served with our beer cheese sauce.

Pickle Fries


A basket of pickle fries, served with a spicy ranch

Brew House Wings


Ten wings deep-fried and served your choice of hot, bourbon bbq, jerk sauce or spicy Korean style. Served with celery and Gorgonzola dressing.

Hummus & Vegetable Platter


Crisp cool celery, carrots, cucumber, and broccoli and warm pita. Served with roasted garlic hummus for dipping.

Sweet Potato Fries


Thin cut fried sweet potatoes.

Basket of Fries


A basket of thin cut beer battered French fries.

Beer Battered Onion Rings


Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.

Caesar Salad


A generous portion of crisp, chopped romaine lettuce garnished with balsamic tomatoes, Parmesan cheese and freshy-made beer bread cruotons. Accompanied by Caesar dressing.

Garden Salad


A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.

The Picnic


A bowl of soup, a side of salad and beer bread. The perfect light lunch.

Carne Asada Salad


Grilled carne Asada over romaine lettuce with roasted corn, cherry tomatoes, black beans, cheddar cheese, avocado and tortilla strips. Served with jalapeno cilantro orange dressing.


Pub Favorites

Walnut Pesto Penne


Penne pasta tossed with roasted tomatoes and a creamy homemade walnut pesto. Served with toasted garlic French bread.

FoCo Pot Roast


Slow roasted pot roast served over a crispy potato cake with tri-color roasted baby carrots, fried onions and finished with a red wine demi-glaze.

French Steak Sandwich


A grilled New York strip steak served open faced on toasted French bread and topped with caramelized onion and Swiss cheese. Served with mashed posatoes, horseradish mayo and a red wine demi-glaze.

CooperSmith's New York Strip Steak


A New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with roasted garlic mashed potatoes and roasted baby carrots.

Seared Walleye


A seasoned and seared walleye fillet served over a crispy potato cake with tri-color roasted baby carrots and finished with a lemon butter cream sauce.

Fish and Chips


Six ounce Atlantic cod fillet dipped in our ale batter and breaded with crispy bread crumbs. Served with pub chips horseradish mayonnaise.

Brewers Macaroni & Cheese


Cavatappi tossed in a creamy beer cheese sauce. Topped with toasted beer bread crumbs and bacon.

Chicken Pot Pie


Chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade warm applesauce.

Highland Cottage Pie


A Pub favorite! Colorado lamb marinated in our Horsetooth Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes, topped with lamb gravy and Parmesan cheese. Served with a side of warm applesauce



Pork tenderloin pounded thinl, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.

Bangers and Mash


English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes, warm applesauce and garnished with a red onion reduction.



Kids Menu



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Lunch Hours

Mon thru Sun8:00am-2:00pm

Dinner Hours

Mon thru Sat2:00pm-10:30pm


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