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Old Town Spice Shop

Cuisine Type




130 S College Ave A
Fort CollinsCO80524

Phone Number

(970) 493 -7206

Delivery Hours

12:00PM - 4:30PM
12:00PM - 4:30PM
12:00PM - 4:30PM
12:00PM - 4:30PM
12:00PM - 4:30PM
12:00PM - 4:30PM
12:00PM - 4:30PM
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All Orders Will Be Delivered Between 3pm and 5pm

Please select a delivery time in that time range


Beach House Blend


Escape to your beach of choice by adding this versatile blend to fish, meats, vegetables, or eggs. This blend has two tropical sea salts that add great flavor and a summer feel. Ingredients: pacific blue sea salt, alaea sea salt, garlic, chopped onion, black peppercorn, Hungarian paprika, red wine vinegar powder, Italian seasoning, lemon zest. 4 fl oz Jar.

Devil's Backbone, Ground


One sprinkle of this blend will spice up any dish. The heat of habaneros and other chilies and the complementary toasted savory spices make this blend irresistible. Ingredients: habanero , chipotle, red pepper, black peppercorn, sea salt, coriander , cumin , fennel, smoked hot paprika. 4 fl oz. Jar.

Herb Delight Oil Dip


A wonderful combination of herbs and pepper for dipping in olive oil. Place in a shallow dish and add only enough oil to cover herbs. Ingredients: salt, red pepper, black pepper, oregano, rosemary, parsley, garlic, basil. 4 fl oz. Jar.

Tuscan Tomato Oil Dip


Everything that goes into your favorite pizza brought together. Just add this to your favorite olive oil and enjoy! Ingredients: tomato, onion, salt, roasted garlic, oregano, parsley. 4 fl oz Jar.

Taco Blend


This taco seasoning has no additives and will make your tacos sizzle with flavor. Add 1 oz. of seasoning to 1 lb. of meat. Gluten free. Ingredients: chili powder, salt, cumin, onion, garlic, pepper, oregano, arrowroot. 4 fl oz Jar.

Mango Chipotle Rub


Bringing together two wonderful flavors. This rub can be added to fish, pork, chicken or steak to make it sing with a medley of flavors. Ingredients: sugar, salt, chili pepper, spices, citric acid, natural and artificial flavor, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), green chile, spice extractive, 2% silicon dioxide, natural hickory smoke. 4 fl oz. Jar.

Ground Roasted Vegetable


This local seasoning is great to season potatoes right before baking or roasting and will give it an unforgettable taste. Ingredients: salt, onion, paprika, aleppo, sugar, mustard, pepper, coriander, oregano, cumin, garlic, celery seed, sage. 4 fl oz Jar.

Smoked Bacon Bourbon


Use this blend as a rub to add a complex sweet smoky flavor with hints of caramel and cinnamon to any meat. Ingredients: brown sugar, molasses, cinnamon, carmel flavoring, salt, chipotle, soy based bacon bits. 4 fl oz Jar.

Backyard Brew Marinade


This fantastic spice blend is for all those beef lovers. Balancing hops with numerous spices to give a flavorful beer taste to any meat. Add 1 oz. old town spice shop backyard brew marinade, cup beer or water, 2 tbsp. Oil, 2 tbsp. White or apple cider vinegar, and 2 lbs. Chicken, beef, pork, or shrimp. Mix and marinade meat in refrigerator for 15 minutes or longer for extra flavor. Enjoy! Ingredients: garlic, coarse sea salt, black peppercorn, onion, red pepper, domestic paprika, orange peel, coriander, hops. 4 fl oz Jar.

Poudre Valley Poultry


Ideal rub, not just for the holiday bird, but any other time of the year. We recommend 4 oz. of this blend per 12 lbs. of poultry. Not only does this blend make a great dry rub, it also works well as a wet rub when mixed with olive oil. Ingredients: brown sugar, chili pepper powder, salt , garlic, peppercorn, cumin , red pepper, coriander. 4 fl oz Jar.

Rib Rub


Competition grade for your next backyard BBQ. Rub this rib rub on beef or pork ribs and roast low and slow. Fingerlick'n good! Ingredients include: sugar, salt, paprika, chili pepper, garlic, red wine vinegar powder, cumin, onion, brown sugar, cayenne, white pepper. 4 fl oz. Jar.

Sweetgrass Prairie Blend


This blend combines smoky, acidic, and typical prairie spice flavors to create a blend great for meats and potatoes. Use this as a dry rub on chicken, duck, pork, and beef. A percentage of all sales goes to the prairie wildlife research! Ingredients: coriander, salt, paprika, onion, cumin, pepper, thyme, sage, garlic, vinegar powder. 4 fl oz Jar.

Fossil Creek Fusion


A slightly sweet, lightly spicy blend that is a perfect match with salmon and seafood. Equally tasty used on pork, poultry, and veggies. Ingredients: sugar, thyme, lemon peel, coriander, red pepper, paprika. 4 fl oz. Jar.

Movie Theater Peppercorn Seasoning


Apply to hot popcorn. Ingredients: salt, artificial butter flavor, yellow #5 lake, yellow #6 lake. 4 fl oz. Jar.

Rosemary Garlic Dip


A simple and delightful Mediterranean dipping seasoning. Just add this to your favorite olive oil and ingredients: rosemary, grains of paradise, sea salt, garlic granules. 4 fl oz. Jar.

Carne Asada


This blend contains all the ingredients to make any steak, chicken, or pork overflow with flavors from the south. Add equal parts of vinegar and oil and marinade your meats to create a flavorful dinner! Ingredients: orange juice powder, lime juice powder, lemon peel, garlic, chili powder, cumin, paprika, oregano, pepper, cilantro. 4 fl oz Jar.

Coyote Pass


Add zip to your grilling, zing to your chili or delicious heat to just about anything else! A savory blend of reaper and ghost chili powders mixed with garlic, cumin, coriander, mustard, salt and sugar, this blend was created for those of you who aren't timid about your enjoyment of heat plus flavor! Ingredients: salt, sugar, brown sugar, chili powder (including ghost pepper and carolina reaper), mustard, garlic, cumin, coriander, spices. 4 fl oz. Jar.

Montreal Steak Seasoning


This classic blend will make steaks and prime ribs sing with a medley of flavors. Kosher salt, black pepper, garlic, onion, coriander seed, dill seed, crushed red peppers. 4 fl oz. Jar.

Italian Seasoning


Italian seasoning sets the stage for any culinary creation seeking robust flavor! Ingredients: basil, marjoram, oregano, thyme, rosemary, parsley. 4 fl oz. Jar.

Horseradish Steak Rub


This complete dry rub will give any steak that horseradish bite that you love. Simply rub on any meat, grill, and enjoy! Horseradish, wasabi, yellow mustard, brown mustard, garlic, sugar, paprika, chili powder, black peppercorn, salt. 4 fl oz. Jar.

Cowboy Steak


Yeehaw!! This steak rub will bring you back to the wild west by combining chicory root, onion, and other spices that create a tantalizing rub worth any reward. Ingredients: chicory root, cassia cinnamon, coarse sea salt, onion, smoked hot paprika, Mexican oregano, black peppercorn, chipotle powder. 4 fl oz. Jar.

Garam Masala


A classical spice blend from India, garam masala is traditional to northern india. This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry. Ingredients: cinnamon, cumin, nutmeg, black pepper, coriander, ginger, bay leaf, cardamom, cloves. 4 fl oz. Jar.



Berbere is a ethiopian spice mixture that is the flavoring foundation of ethiopian cuisine, a basic ingredient in dabo kolo, doro wat, and many other dishes. Ingredients: ginger , coriander, cardamom, fenugreek seed, nutmeg, cassia cinnamon, coarse sea salt, cloves, allspice, onion , black peppercorn, hungarian paprika, new Mexico chili powder. 4 fl oz. Jar.

Devil's Backbone, Whole


One grind of this blend will spice up any dish. The heat of habaneros and other chilies and the complementary toasted savory spices make this blend irresistible. Ingredients: habanero , chipotle, crushed red pepper, black peppercorn, coarse sea salt, coriander , cumin , fennel, smoked hot paprika. Grinder.

Traditional Za'atar


Za'atar is a middle eastern spice often mixed with olive oil and spread on bread. Traditional za'atar is more herb based than the sesame seed based version. It also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Ingredients: sumac, Greek oregano, thyme, savory, fennel seed, coriander, hulled sesame seed, coarse sea salt. 4 fl oz. Jar.

Chili Lime Seasoning


Vacationers to south-of-the-border will recognize this blend as the mouthwatering chili mixture that gets sprinkled on everything from fresh mango to fresh pineapple slices. Don't stop with fruit, though. Try chili lime on grilled chicken, fish or on slices of fresh avocado. Ingredients: chili powder, salt, cumin, coriander, garlic, onion, lime, sugar. 4 fl oz. Jar.

Herbs de Provence


A traditional blend of common garden herbs that are dried and mixed together, but not ground. The blend passes its delectable full-bodied flavor into fish, meat, and vegetable stews. Ingredients: basil, rosemary, thyme, parsley, lavender, savory. 4 fl oz. Jar.

Mishawaka Falls


Much like the rapids that are its namesake, this blend is a class 5! Use it on seafood of any kind, from trout angled fresh from the cache le poudre to shrimp straight from the gulf. Ingredients: salt, paprika, mustard, celery seed, cayenne, pepper, cinnamon, ginger, allspice, cardamom, clove, bay leaf. 4 fl oz. Jar.

Traditional Hamburger Seasoning


What could be more satisfying than a classic burger. Anyone can cook tasty burgers with this seasoning adding just the right of spices and pepper to burgers. Ingredients: coarse sea salt, black peppercorn, chili pepper, sugar, onion, red bell peppers, garlic. 4 fl oz. Jar.

All Orders Will Be Delivered Between 3pm and 5pm

Please select a delivery time in that time range

Hopped Up Coffee

Gourmet Salts

Flavored Sugars

Extracts & Flavor

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Lunch Hours

Mon - Sun Foco8:00am-2:00pm

Dinner Hours

Mon thru Sat2:00pm-11:00pm


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