A crispy-spiced wafer served with dipping sauces.
A light pastry filled with delicately spiced potato, green peas, and onions.
Delicious creamed spinach spiced with garlic, ginger and cumin. Served with naan bread.
A mix of fresh vegetables dipped in spiced chickpea flour and deep-fried.
Coated in a mild chickpea batter and deep-fried to a crisp, served with mint and tamarind chutney.
Homemade Tibetan dumpling with vegetables, chicken or beef. Momos are Served with a homemade dipping sauce of tomato, garlic, cilantro, chili peppers and spices.