Garlic white wine, herbs, grilled lemon served with grilled baguette.
Lightly breaded and fried king crab cakes with arugula tossed in lemon vinaigrette and topped with lemon aioli.
Steak tips seared in bacon fat served with choice of fondue and grilled baguette.
Fried chicken skin and chive oil.
Shrimp and crispy pork topped with bourbon caramel.
Grilled watermelon with lime, chili, feta and herbs.
Fried crispy and tossed with buffalo sauce.
Five rolls baked fresh in a cast iron skillet, served with honey butter.
Bone marrow topped with steak tartare, spicy mustard sauce, fried capers, cured egg yolk served with grilled baguette.
Steak tossed in garlic butter piled high and served with bread.