Chicken breast, Frank's RedHot Sauce, blue cheese crumbles, scallions, crostini, seasonal fresh vegetables.
Mayonnaise, dijon mustard, cayenne, hot sauce pearls, scallions. V, gf.
Brie, puff pastry, local micro greens, nita crisp crackers. Ask your server about the seasonal chef selection.
Rotating seasonal hummus, assorted fresh vegetables, flatbread. Vegetarian.
House-made cheddar cheese sauce, Odell IPA pickled jalapenos served with corn chips
Crostini, toasted walnut pesto, marinated tomatos, balsamic glaze, olive oil, local microgreens. Vegetarian.
Salted sourdough pretzel, house-made cheddar cheese sauce, odell ipa pickled jalapenos. Vegetarian.
Assorted seasonal meats and cheeses, Mediterranean olives, fig jam, accoutrements.
Oven-roasted brussels sprouts, crispy bacon, honey sriracha dijonaise, blue cheese crumble.
Mozzarella, beefsteak tomatoes, basil olive oil, balsamic glaze, local microgreens
100% beef meatballs, house-made tomato sauce, shaved parmesan, basil, crostini.