$36.00

$15.00

Stir-fried beef with garlic, green beans and traditional black bean sauce.

$18.50

Stir-fried beef, shrimp, chicken and vegetables in a spicy brown sauce.

$19.00

Tenderloin steak cubes and vegetables sauteed in black pepper sauce.

$19.00

Tenderloin steak cubes in chef's special sauce.

$20.00

Flat iron steak and mixed vegetables in a spicy sauce.

$20.00

Stir-fried mixed vegetables and tenderloin steak served on a hot plate.

$16.00

Mussels in half shell sauteed with garlic and black pepper sauce.

$16.00

Lightly fried fillet with onion, tomatoes and bell pepper. Stir fried with basil sauce.

$17.50

Shrimp sauteed in creamy white sauce.

$17.50

Lightly battered shrimp in creamy sauce.

$17.50

Shrimp sauteed in garlic and black pepper sauce.

$19.00

Mussels, shrimp, scallops, squid and vegetables stir-fried in basil sauce.

$19.00

Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk.

$20.00

Grilled salmon fillet marinated in spicy lemongrass seasoning.

$20.00

Combination seafood and vegetables served on a hot plate.

$20.00

Combination of seafood and vegetables in lemongrass sauce. Served in a noodle basket.

$21.00

Batter fried soft shell crabs, topped with vegetables and hot chili peppers in a hot spicy sauce.

$15.00

Batter fried pork, sauteed vegetables in a sweet spicy sauce.

$15.00

Stir-fried pork with garlic and green beans in a black bean sauce.

$15.00

Stir-fried pork with bok choy and shiitake mushrooms in oyster sauce.

$16.00

Caramelized pork braised Vietnamese style.

$12.50

Stir-fried tofu and mixed vegetables served on a hot plate.

$12.50

Stir-fried tofu and Shiitake mushroom braised in brown sauce.

$12.50

Batter fried eggplant and vegetables stir-fried in garlic sauce.

$12.50

Stir-fried eggplant, shiitake mushrooms, bell pepper and onions with a basil sauce.

$12.50

Stir-fried with garlic in a traditional black bean sauce.

$12.50

Mix of fresh vegetables stir-fried in light white rice wine sauce.

$12.50

Bok choy and mushrooms stir-fried in shiitake mushroom sauce.

$15.00

Batter fried chicken, sauteed vegetables in a sweet spicy sauce.

$15.00

Battered and fried chicken breast, served with lemon sauce.

$15.00

Lightly stir-fried Bok choy, shiitake mushrooms and chicken in oyster sauce.

$15.00

Stir-fried chicken and vegetables in a basil sauce.

$15.00

Chicken stir-fried with garlic and green beans in a traditional black bean sauce.

$16.00

Tender chicken and vegetables sauteed in black pepper sauce. Served on a hot plate.

$17.50

Sliced chicken and mixed vegetables stir-fried in a light white sauce served in a noodle nest.

$18.50

Battered fried duck in fresh orange sauce.

$18.50

Battered fried duck topped with stir-fried vegetables in a brown sauce.

$21.00

Golden roast duck.

$12.50

A herbal plant indigenous to Indochina peninsula with a lemony spicy flavor.

$12.50

Spicy brown sauce with mixed vegetables and chili peppers.

$12.50

Vietnamese style curry made with rich coconut milk.

$12.50

Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas.

$12.50

Spicy brown Asian barbeque sauce with fresh vegetables.

$12.50

Light rice wine sauce with fresh vegetables.

$12.50

Spicy brown sauce with snow peas and chili peppers.

$12.50

Mild brown sauce with water chestnuts and snow peas.

$12.50

Stir-fried with ginger, scallions and onions.

$12.50

Mild brown sauce with broccoli.

$12.50

Bright red sweet and pungent sauce with bell peppers, pineapple and onions.

$12.50

Sweet savory and spicy topped with sesame seeds.