$17.34

PEI mussels, stewed tomato and fennel brodo, toasted bread, espelette butter

$11.22

fried potato, black truffle, chives, pancetta, melted onions,white pepper mornay, raclette

$14.28

jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives,smoky mayonnaise

$1.53

$5.10

mixed lettuces, hot house tomato, english cucumber, red onions, choice of dressing

$7.14

belgian endive, baby gem lettuce, pickled cherries, aged blue cheese, lardon, candied walnuts, charred onion, black pepper vinaigrette, chives

$7.14

caramelized onion, savory broth , crouton, gruyￃﾨre, swiss cheese

$6.12

cream, chopped clams, potato, leeks, espelette

$14.28

toasted brioche, warm spinach, preserved lemon vinaigrette

$14.28

sauteed hazel dell mushrooms, dijon, gruyere, sunny side up egg, radish sprouts

$15.30

toasted brioche, dijon, pickled onion, sliced tomato

$15.30

toasted brioche, ham and gruyere melt, dijon, white pepper mornay, sunny side up egg

$15.30

toasted batard, scallion aioli, lettuce, shaved onion

$16.32

toasted batard, braised beef, gruyere fondue blend, horseradish mornay, caramelized onion

$27.54

(two bowls) one quart of sea clam bisque, one entree sized house salad with your choice of dressing, and a fresh baguette and butter from The Pig and the Plow bakery