$6.00

Lightly salted Japanese soybeans sauteed with garlic. Spiced As desired. Gluten free.

$8.00

Flash fried shishito peppers tossed with smoked sea salt and spiced as desired. Gluten free.

$8.00

Made from scratch Veggie Egg Rolls with cabbage, tri-color carrots, crystal noodles, red cabbage, taro root.

$8.00

Fried pork dumplings served with our house Japanese sauce.

$16.00

Crunchy rice disks topped with our house special spicy tuna. Gluten free.

$13.00

Crunchy fried Japanese breaded soft-shell crab served with our house seaweed salad.

$18.00

Truffle oil drizzled seared white tuna topped with black truffle and tobiko and dressed with our house special sushi sauce and microgreens.

$18.00

Choice of Ahi tuna, Salmon, Escolar, or Yellowtail. Allow our chefs to wow you with their current creations. Being of a freestyle nature, each time you order this the presentation will be unique.

$16.00

Extra spicy ahi tuna mix, with chopped serranos and jalepenos wrapped in a whole avocado and served with our sweet and savory house sauce. Gluten Free.

$3.50

A light traditional miso broth with tofu, scallions and seaweed.

$6.00

A light broth with baby spinach, button mushroom and scallions. Gluten free.

$8.00

A delicious blend of three kinds of seaweed tossed in a sesame dressing and topped with sesame seeds and scallions.

$9.00

A wonderful medley of marinated squid topped with scallions.

$28.00

Teriyaki beef, chicken, scallops, lobster and shrimp served with sauteed vegetables and rice.

$23.00

Torched salmon sashimi, drizzled with hot oil and dressed with our house special sushi sauces and chives, radishes and lemon zest.

$16.00

Choice of chicken, beef, shrimp or tofu served teriyaki style with a fresh vegetable medley sauteed in butter.

$13.00

Enjoy one of these flavor variations of our famous curry stews with protein of choice with over a dozen fresh vegetables including bell peppers, bamboo shoots, green beans, mushroom and garden-fresh Thai basil. The main differences in flavor are the various Thai chili peppers that they are made from. Choice of red, yellow, green, massaman, and pananganang.

$15.00

Thai fried rice with multi-colored tomatoes and choice of chicken or tofu.

$20.00

Fried salmon topped with our savory red curry, mangos, bell peppers,, avocado and a green onion bouquet.

$17.00

Tempura fried roll with blackened tuna, cream cheese and avocado topped with tobiko, eel and spicy sauce.

$8.00

Our house special spicy tuna mix topped with siracha. Gluten free.

$8.00

Our house special crab salad mix with cucumber and avocado.

$23.00

Asparagus, cucumber and avocado inside with yellowtail outside dressed with black truffles and scallions.

$20.00

Tempura shrimp, cream cheese and jalapenos inside with blackened ahi tuna and spicy sauce outside.

$15.00

Shrimp tempura, avocado, masago, tobiko, cucumber and Japanese crab salad.

$25.00

A California roll topped with a sauteed crawfish, scallops, shrimp, crab stick and lobster in a savory garlic butter spiced to choice.

$18.00

Succulent ahi tuna, crab, avocado, cilantro and mango with spicy and eel sauce.

$15.00

A feisty katsu fried roll with jalapenos, cream cheese and crab with spicy sauce.

$25.00

Tuna, salmon, escolar, hamachi dressed and drizzled micro greens and edible flowers and with our zesty house dressing and truffle oil.

$15.00

Crab, cucumber, avocado inside with Japanese crab salad and sesame seeds outside.

$18.00

Crab, shrimp tempura, avocado and cucumber all topped with tempura crumbs, tobiko and sesame seeds with spicy and eel sauces.

$10.00

Asparagus, cucumber and avocado.

$23.00

Shrimp tempura, mango, Japanese crab salad and avocado inside topped with our house special tuna mix and chili honey sauce. Gluten free.

$23.00

Succulent ahi tuna outside topped with fresh sliced jalapenos, sesame seeds and hot garlic oil with tuna and spicy sauce inside. Gluten free.

$18.00

Japanese crab salad and cucumber inside with ahi tuna, salmon and avocado outside.

$18.00

Katsu softshell crab with Japanese crab salad, cucumber, avocado and drizzled with unagi sauce.

$18.00

Ahi tuna, avocado, tobiko and scallions outside with kanikama, cream cheese & cucumber inside.

$23.00

Eat like a kingpin with Japanese crab salad and cucumber inside, layers of white tuna (escolar) outside and topped with siracha and fried garlic.

$21.00

Sweet Coconut Flaked Tempura Shrimp, Red and Wasabi Tobiko, Avocado and Yellowtail served with a side of Thai spicy curry dipping sauce.

$18.00

Salmon and avocado inside with torched salmon outside and topped with lime zest and sesame seeds.

$23.00

Japanese crab salad and cream cheese inside with smoked eel outside and drizzled with unagi sauce and bonito flakes.

$17.00

Kanikama, tobiko, scallions & avocado outside with tempura shrimp & Japanese crab salad inside.

$15.00

Salmon, red snapper and avocado tempura fried with spicy sauce, tobiko and scallions.

$18.00

Shrimp tempura, cream cheese and jalapenos roll topped with crunchy salmon skin, tobiko, scallions and spicy sauce.

$15.00

California roll topped with crunchy salmon skin, tobiko, scallions and spicy sauce.

$13.00

Delightful vegetarian homage to the iconic Fenway Park fixture featuring seaweed salad, cucumber, avocado and asparagus.

$17.00

Smoked salmon, avocado, tobiko and scallions outside with kanikama and cream cheese inside.

$20.00

Smoked eel, cucumber and Japanese crab salad inside with avocado, tobiko and scallions outside.

$17.00

Rice-less roll with ahi tuna, salmon, yellowtail, kanikama, cucumber and avocado topped with tobiko. Gluten Free.

$12.00

Smoked salmon, Tobiko, cream cheese, and avocado. Gluten Free

$8.00

Crunchy salmon skin drizzled with unagi sauce.

$12.00

Delicious house spicy yellowtail, serranos, scallions, sesame mix. Gluten Free.

$18.00

Ahi tuna, salmon, kanikama, cucumber, avocado & tobiko.

$22.00

Japanese crab salad and cucumber inside with ahi tuna, salmon, tobiko, scallions and yellowtail outside.

$7.00

Choice of avocado, asparagus, cucumber or tofu. Gluten Free

$18.00

Tempura fried roll with blackened tuna, kanikama, cream cheese with spicy and eel sauce, tobiko and scallions.