$14.95

with lemon caper garlic buer blanc

$10.95

served with buttermilk gorgonzola dressing and served with carrots and celery

$10.95

spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara

$10.95

served with our marinara sauce

$8.95

served with our marinara sauce for dipping

$10.95

with tomato, roasted garlic, castleveltrano olive, Calabrian chili and feta cheese

$14.95

sauteed with garlic butter, tomato, Calabrian chile, lemon and white wine. Served with fresh focaccia bread

$14.95

roasted tomato, capers, truffle aioli, pecorino Romano cheese and arugula

$13.95

fresh red peppers, garlic, butter and pancetta, baked with pecorino Romano cheese. 1/2 dozen

$10.95

eggplant, zucchini, peppers, onions, olives, tomato and roasted garlic tossed with fresh herbs and balsamicvinegar reduction

$10.95

tomato, roasted garlic, pancetta and aged balsamic vinegar

$10.95

pasta tossed in olive oil, garlic, cracked pepper and parmesan cheese

$10.95

asparagus, roasted garlic, pecorino Romano cheese

$3.95

$12.95

romain lettuce, radicchio, fennel and carrot, tossed with tomatoes, cucumbers, red bell peppers, castleveltrano olives, shaved parmesan, pickled red onions and red wine vinaigrette. Dressing served on the side.

$12.95

crostini, shaved parmesan, white anchovy and parmesan crisp. Dressing served on the side.

$13.95

arugula, fennel, tomatoes, avocado, pickled red onions, balsamic vinaigrette, castleveltrano olives and burrata served over basil pesto with our fresh baked focaccia. Dressing served on the side.

$18.95

smoked salmon, baby spinach, warm pancetta vinaigrette, avocado and hardboiled egg. Garnished with fried shoestring potatoes. Dressing served on the side.

$15.95

arugula, radicchio, fennel, tomato confit, goat cheese croquette, pickled red onions, Kalamata olives, candied pecans and served with sherry honey Dijon. Dressing served on the side.

$7.95

pepitas and herb oil 6

$7.95

Please call the restaurantat (970) 825-5135 to see what the Chef has Prepared

$13.95

Italian sausage grilled with roasted poblano chiles, aioli, mozzarella and provolone cheese served on fresh brioche

$12.95

marinara and mozzarella and provolone cheese served on brioche

$12.95

marinara and mozzarella and provolone cheese served on brioche

$12.95

marinara mozzarella and provolone cheese servedon brioche

$15.95

Colorado grown grade a choice beef, cooked to perfection, served on a golden brioche bun with truffle mushrooms, garlic truffle aioli, fontina cheese and arugula

$30.95

shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic and spinach tossed in a creamy, spicy tomato Vodka sauce

$28.95

crawfish, andouille sausage, sundried tomato, roasted red pepper, roasted garlic, chile, cream, and pecorino Romano cheese

$19.95

hand rolled potato dumplings, pan seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream and topped with candied walnuts

$19.95

fresh ricotta, parmesan reggiano, mozzarella, and provolone cheeses baked to bubbly perfection served with beef and pork meatballs and Polidori sausage

$18.95

english peas, prosciutto, butter, roasted garlic, cream and Pecorino Romano cheese, finished with fresh egg yolk and cracked pepper

$20.95

hand rolled cavatelli dumplings, meatballs and Poladori sausage topped with marinara and Pecorino Romano cheese

$27.95

halved and deboned, pan-seared and oven roasted topped with Calabrian chiles, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach, and roasted tomatoes

$17.95

garden fresh eggplant, hand breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta

$22.95

with spaghetti and marinara

$36.95

USDA Black Angus Beef filets wrapped inprosciutto de parma, grilled to perfection and served over panseared hand rolled potato dumplings with spinach, roasted garlic,gorgonzola cream, red wine demi-glace and topped withgorgonzola dolce

$28.95

lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun-driedtomatoes, balsamic cipollini onions, and spicy Calabrian Chilegarlic sauce, finished with red wine demi-glace reduction andparmesan Romano

$30.95

lightly smoked, grilled and served with truffle potato puree