A medley of Greek olives.
Three medjool dates wrapped in bacon and sprinkled with goat cheese.
House-made hummus with cucumber and carrots.
(970) 515 -5717
Thyme-roasted beets, goat cheese, walnuts and balsamic reduction on a bed of arugula.
Mozzarella, tomatoes, red onion and pesto on a thin crust.
Wild mushrooms, Mexican three-cheese blend, onions, garlic and cilantro on a flour tortilla.
Ham, pulled pork, Swiss, Bavarian mustard, house pickles.
|Mon - Sun Foco||8:00am-2:00pm|
|Mon thru Sat||2:00pm-11:00pm|