Crisp, savory pastries filled with spiced potatoes and green peas.
Deep fried fresh vegetables dipped in gram flour batter.
Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yoghurt.
Sliced onions with Indian spices coated with chickpea batter.
Tandoor grilled shrimp marinated with mint and spices.
Boneless chicken sauteed with red onions and green bell peppers.
Veggie samosa, 3 onion bhaaji, 3 veggie pakora.